Mix 1 — White Sourdough
WHY Split (CUT 1)
No WHY split entered. Go to Cut & Shape to enter today's split.
Ingredient weights below are calculated from order quantities. The WHY split above is entered separately and does not affect these weights.
White Sourdough
392 units · 402,620g dough
Mini Boule 150g0
Mini Boule 200g22
Mini Boule Fairlie0
White 450g (550g dough)68
White 630g (750g dough)115
Fairlie 630g0
White 900g (1080g dough)100
White Tin 1000g14
White 1300g (1500g dough)31
White 2100g (2400g dough)40
SD Baps 130g (tray 24)1
SD Baps 90g (tray 35)1
Sliced White 450g0
Sliced White 630g0
Sliced Fairlie 630g0
Sliced White 900g0
Sliced White Tin 1000g0
Sliced White 1300g0
Sliced White 2100g0
| Ingredient | Weight (tap to override) |
|---|---|
| flour, Y85 | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley | |
| Total dough |
Seeded Sourdough
39 units · 27,462g dough
Seed 630g (686g dough)38
Seed 900g (988g dough)1
| Ingredient | Weight (tap to override) |
|---|---|
| flour, Y85 | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley | |
| Total dough |
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