Mix 2 — Specialty Doughs

Oat Porridge

47 units · 36,784g dough

Oat Porridge 75044

Oat Porridge 10803

Ingredient	Weight (tap to override)
flour, No.4
flour, Y85
flour, malted barley
sea salt
oat porridge	N/A
water, total	N/A
starter, STIFF	N/A
Total dough

Baguette

123 units · 42,097g dough

Baguette 350116

Baguette 1257

Baguette 650

Ingredient	Weight (tap to override)
flour, No.4
flour, malted barley
water	N/A
starter, STIFF	N/A
sea salt
yeast, instant dried
Total dough

Rustic French Country (RFC)

102 units · 91,015g dough

RFC 250 Round0

RFC 750 Round40

RFC 750 Long29

RFC 1080 Round22

RFC 1080 Long2

RFC 1500 Long3

RFC 1250 Tin6

Sliced RFC 630 Round0

Sliced RFC 630 Long0

Sliced RFC 900 Long0

Sliced RFC 13000

Sliced Stone Tin 11000

Ingredient	Weight (tap to override)
flour, Y85
flour, STB Rye
water	N/A
water, bassinage	N/A
starter, STIFF	N/A
sea salt
flour, malted barley
Total dough

Swiss Highland Rye

36 units · 31,824g dough

Rye 850g36

Rye 1700g0

Sliced Swiss Rye 800g0

Swiss Rye 850g Sliced 8mm0

Swiss Rye 1700g Sliced 10mm0

Ingredient	Weight (tap to override)
flour, STB Rye
water	N/A
100% RYE starter	N/A
Salt
Total dough

Wholemeal (WW)

72 units · 69,903g dough

WW 750 Round45

WW 930 Tin14

WW 1700 Tin13

Sliced WW Tin 800g0

Sliced WW Tin 1500g0

Ingredient	Weight (tap to override)
flour, Y85
bran, YORKSHIRE
water, boiling	N/A
water, autolyse	N/A
starter, STIFF	N/A
sea salt
Total dough

Fruit & Sesame

21 units · 12,113g dough

Fruit 760g (556g dough)20

Fruit 1340g (993g dough)1

Ingredient	Weight (tap to override)
flour, Croissant
water	N/A
starter, STIFF	N/A
oil, sunflower
sea salt
orange ginger puree
flour, malted barley
Total dough

Ciabatta

101 units · 75,820g dough

Ciabatta Small 450g36

Ciabatta Large 900g65

Ingredient	Weight (tap to override)
flour, Croissant
flour, STB Rye
sea salt
flour, malted barley
yeast, instant dried
water, stage 1	N/A
water, bassinage	N/A
starter, STIFF	N/A
oil, olive
Total dough

Sourdough Focaccia

12 units · 27,405g dough

Focaccia Small Plain 1350g2

Focaccia Small Topped 1350g1

Focaccia Large 2700g8

Focaccia Small Topped Rosemary0

Focaccia Small Topped Rosemary Alt1

Focaccia Small Topped Tomato Rosemary0

Ingredient	Weight (tap to override)
flour, Croissant
water, stage 1	N/A
water, bassinage	N/A
starter, Liquid WHITE	N/A
oil, olive
sea salt
sugar
Total dough

Fig & Walnut

23 units · 13,493g dough

Fig Walnut 650g (578g dough)23

Ingredient	Weight (tap to override)
flour, Croissant
water	N/A
starter, STIFF	N/A
oil, sunflower
sea salt
figs, dried
walnuts
Total dough

Updated just nowLive