Cut & Shape

CUT 1 — White Sourdough WHY Split

ShapePer CoucheWHY 1WHY 2WHY 3WHY 4WHY 5WHY 6WHY 7Total
BOULES 200240
BOULES 250240
LOAVES 550140
LOAVES 750120
LOAVES 1080100
TIN 1120—0
LOAVES 150060
LOAVES 240050
SMALL BAPS—0
LARGE BAPS—0
FIG_WAL 700—0
SEED 750140
SEED 1080120
Decks needed———————

CUT 2 — Main Doughs

DoughVariantQty
Oat PorridgeOat Porridge 75044
Oat Porridge 10803
BaguetteBaguette 350116
Baguette 1257
Rustic French Country (RFC)RFC 750 Round40
RFC 750 Long29
RFC 1080 Round22
RFC 1080 Long2
RFC 1500 Long3
RFC 1250 Tin6
Swiss Highland RyeRye 850g36
Wholemeal (WW)WW 750 Round45
WW 930 Tin14
WW 1700 Tin13
Fruit & SesameFruit 760g (556g dough)20
Fruit 1340g (993g dough)1
CiabattaCiabatta Small 450g36
Ciabatta Large 900g65
Sourdough FocacciaFocaccia Small Plain 1350g2
Focaccia Small Topped 1350g1
Focaccia Large 2700g8
Focaccia Small Topped Rosemary Alt1
Fig & WalnutFig Walnut 650g (578g dough)23

CUT 2 — Pastry & Enriched

DoughVariantQty
Cornetto Postopono (Butter)Plain Croissant (71g dough)368
Almond Croissant (68g dough)229
Pain au Chocolat (75g dough)135
Cinnamon Scroll (79g dough)111
Danish177
Croissant Loaf 320g (316g dough)6
Vegan PostoponoVegan Croissant (76g dough)12
Vegan Cinnamon Scroll (84g dough)152
Vegan Danish (76g dough)82
Vegan Raisin (76g dough)31
Kev's Cardamom BunzCardamom Bun81
SD Burger BunsSD Burger Tray 24×90g3
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