Production Plan
Friday, 26 June 2026
Day Notes
Starters Needed
stifffrom: White Sourdough, Seeded Sourdough, Oat Porridge, Baguette, Rustic French Country (RFC), Wholemeal (WW), Fruit & Sesame, Ciabatta, Sourdough Focaccia, Fig & Walnut
sweetfrom: Cornetto Postopono (Butter), Vegan Postopono, Kev's Cardamom Bunz, SD Burger Buns
Mix 1 — White & Seeded
White Sourdough512 units
Mini Boule 200g
White 450g (550g dough)
White 630g (750g dough)
White 900g (1080g dough)
White Tin 1000g
White 1300g (1500g dough)
White 2100g (2400g dough)
SD Baps 90g (tray 35)
| flour, Y85 | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley |
Seeded Sourdough72 units
Seed 630g (686g dough)
Seed 900g (988g dough)
| flour, Y85 | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley |
Mix 2 — Specialty
Oat Porridge0 units
No orders — skip this dough
Baguette93 units
Baguette 350
Baguette 125
| flour, No.4 | |
| flour, malted barley | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| yeast, instant dried |
Rustic French Country (RFC)62 units
RFC 750 Round
RFC 750 Long
RFC 1080 Round
RFC 1250 Tin
| flour, Y85 | |
| flour, STB Rye | |
| water | N/A |
| water, bassinage | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley |
Swiss Highland Rye25 units
Rye 850g
Rye 1700g
| flour, STB Rye | |
| water | N/A |
| 100% RYE starter | N/A |
| Salt |
Wholemeal (WW)39 units
WW 750 Round
WW 930 Tin
| flour, Y85 | |
| bran, YORKSHIRE | |
| water, boiling | N/A |
| water, autolyse | N/A |
| starter, STIFF | N/A |
| sea salt |
Fruit & Sesame23 units
Fruit 760g (556g dough)
Fruit 1340g (993g dough)
| flour, Croissant | |
| water | N/A |
| starter, STIFF | N/A |
| oil, sunflower | |
| sea salt | |
| orange ginger puree | |
| flour, malted barley |
Ciabatta131 units
Ciabatta Small 450g
Ciabatta Large 900g
| flour, Croissant | |
| flour, STB Rye | |
| sea salt | |
| flour, malted barley | |
| yeast, instant dried | |
| water, stage 1 | N/A |
| water, bassinage | N/A |
| starter, STIFF | N/A |
| oil, olive |
Sourdough Focaccia7 units
Focaccia Small Topped 1350g
Focaccia Large 2700g
| flour, Croissant | |
| water, stage 1 | N/A |
| water, bassinage | N/A |
| starter, Liquid WHITE | N/A |
| oil, olive | |
| sea salt | |
| sugar |
Fig & Walnut22 units
Fig Walnut 650g (578g dough)
| flour, Croissant | |
| water | N/A |
| starter, STIFF | N/A |
| oil, sunflower | |
| sea salt | |
| figs, dried | |
| walnuts |
Mix 3 — Pastry & Enriched
Cornetto Postopono (Butter)663 units
Plain Croissant (71g dough)
Almond Croissant (68g dough)
Pain au Chocolat (75g dough)
Cinnamon Scroll (79g dough)
Danish
Croissant Loaf 320g (316g dough)
| flour, Croissant | |
| flour, No.4 | |
| sugar, caster | |
| sea salt | |
| Total dry weigh ups | N/A |
| egg, whole | |
| butter, unsalted | |
| starter, sweet | N/A |
| water | N/A |
Vegan Postopono174 units
Vegan Croissant (76g dough)
Vegan Cinnamon Scroll (84g dough)
Vegan Danish (76g dough)
Vegan Raisin (76g dough)
| flour, Croissant | |
| sugar, caster | |
| sea salt | |
| Total dry weigh ups | N/A |
| starter, sweet | N/A |
| water | N/A |
| Naturli (vegan butter) |
Kev's Cardamom Bunz45 units
Cardamom Bun
| flour, Croissant | |
| sugar, caster | |
| cardamom | |
| sea salt | |
| egg, whole | |
| butter, unsalted | |
| yudane | |
| starter, sweet | N/A |
| milk | |
| water | N/A |
SD Burger Buns0 units
No orders — skip this dough
CUT 2 — Specialty Doughs
No CUT 2 entries yet for this date.