Mix 2 — Specialty Doughs
Oat Porridge
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Oat Porridge 7500
Oat Porridge 10800
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Baguette
93 units · 32,125g dough
Baguette 35089
Baguette 1254
Baguette 650
| Ingredient | Weight (tap to override) |
|---|---|
| flour, No.4 | |
| flour, malted barley | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| yeast, instant dried | |
| Total dough |
Rustic French Country (RFC)
62 units · 53,602g dough
RFC 250 Round0
RFC 750 Round38
RFC 750 Long9
RFC 1080 Round7
RFC 1080 Long0
RFC 1500 Long0
RFC 1250 Tin8
Sliced RFC 630 Round0
Sliced RFC 630 Long0
Sliced RFC 900 Long0
Sliced RFC 13000
Sliced Stone Tin 11000
| Ingredient | Weight (tap to override) |
|---|---|
| flour, Y85 | |
| flour, STB Rye | |
| water | N/A |
| water, bassinage | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley | |
| Total dough |
Swiss Highland Rye
25 units · 23,868g dough
Rye 850g23
Rye 1700g2
Sliced Swiss Rye 800g0
Swiss Rye 850g Sliced 8mm0
Swiss Rye 1700g Sliced 10mm0
| Ingredient | Weight (tap to override) |
|---|---|
| flour, STB Rye | |
| water | N/A |
| 100% RYE starter | N/A |
| Salt | |
| Total dough |
Wholemeal (WW)
39 units · 31,516g dough
WW 750 Round29
WW 930 Tin10
WW 1700 Tin0
Sliced WW Tin 800g0
Sliced WW Tin 1500g0
| Ingredient | Weight (tap to override) |
|---|---|
| flour, Y85 | |
| bran, YORKSHIRE | |
| water, boiling | N/A |
| water, autolyse | N/A |
| starter, STIFF | N/A |
| sea salt | |
| Total dough |
Fruit & Sesame
23 units · 13,225g dough
Fruit 760g (556g dough)22
Fruit 1340g (993g dough)1
| Ingredient | Weight (tap to override) |
|---|---|
| flour, Croissant | |
| water | N/A |
| starter, STIFF | N/A |
| oil, sunflower | |
| sea salt | |
| orange ginger puree | |
| flour, malted barley | |
| Total dough |
Ciabatta
131 units · 85,412g dough
Ciabatta Small 450g75
Ciabatta Large 900g56
| Ingredient | Weight (tap to override) |
|---|---|
| flour, Croissant | |
| flour, STB Rye | |
| sea salt | |
| flour, malted barley | |
| yeast, instant dried | |
| water, stage 1 | N/A |
| water, bassinage | N/A |
| starter, STIFF | N/A |
| oil, olive | |
| Total dough |
Sourdough Focaccia
7 units · 17,813g dough
Focaccia Small Plain 1350g0
Focaccia Small Topped 1350g1
Focaccia Large 2700g6
Focaccia Small Topped Rosemary0
Focaccia Small Topped Rosemary Alt0
Focaccia Small Topped Tomato Rosemary0
| Ingredient | Weight (tap to override) |
|---|---|
| flour, Croissant | |
| water, stage 1 | N/A |
| water, bassinage | N/A |
| starter, Liquid WHITE | N/A |
| oil, olive | |
| sea salt | |
| sugar | |
| Total dough |
Fig & Walnut
22 units · 12,907g dough
Fig Walnut 650g (578g dough)22
| Ingredient | Weight (tap to override) |
|---|---|
| flour, Croissant | |
| water | N/A |
| starter, STIFF | N/A |
| oil, sunflower | |
| sea salt | |
| figs, dried | |
| walnuts | |
| Total dough |
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