Production Plan
Thursday, 25 June 2026
Day Notes
Starters Needed
stifffrom: White Sourdough, Seeded Sourdough, Oat Porridge, Baguette, Rustic French Country (RFC), Wholemeal (WW), Fruit & Sesame, Ciabatta, Sourdough Focaccia, Fig & Walnut
sweetfrom: Cornetto Postopono (Butter), Vegan Postopono, Kev's Cardamom Bunz, SD Burger Buns
Mix 1 — White & Seeded
White Sourdough139 units
White 450g (550g dough)
White 630g (750g dough)
White 900g (1080g dough)
White Tin 1000g
White 1300g (1500g dough)
White 2100g (2400g dough)
| flour, Y85 | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley |
Seeded Sourdough7 units
Seed 630g (686g dough)
Seed 900g (988g dough)
| flour, Y85 | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley |
Mix 2 — Specialty
Oat Porridge0 units
No orders — skip this dough
Baguette41 units
Baguette 350
Baguette 125
| flour, No.4 | |
| flour, malted barley | |
| water | N/A |
| starter, STIFF | N/A |
| sea salt | |
| yeast, instant dried |
Rustic French Country (RFC)41 units
RFC 750 Round
RFC 750 Long
RFC 1080 Round
RFC 1080 Long
| flour, Y85 | |
| flour, STB Rye | |
| water | N/A |
| water, bassinage | N/A |
| starter, STIFF | N/A |
| sea salt | |
| flour, malted barley |
Swiss Highland Rye11 units
Rye 850g
Rye 1700g
| flour, STB Rye | |
| water | N/A |
| 100% RYE starter | N/A |
| Salt |
Wholemeal (WW)11 units
WW 750 Round
WW 930 Tin
| flour, Y85 | |
| bran, YORKSHIRE | |
| water, boiling | N/A |
| water, autolyse | N/A |
| starter, STIFF | N/A |
| sea salt |
Fruit & Sesame3 units
Fruit 760g (556g dough)
Fruit 1340g (993g dough)
| flour, Croissant | |
| water | N/A |
| starter, STIFF | N/A |
| oil, sunflower | |
| sea salt | |
| orange ginger puree | |
| flour, malted barley |
Ciabatta46 units
Ciabatta Small 450g
Ciabatta Large 900g
| flour, Croissant | |
| flour, STB Rye | |
| sea salt | |
| flour, malted barley | |
| yeast, instant dried | |
| water, stage 1 | N/A |
| water, bassinage | N/A |
| starter, STIFF | N/A |
| oil, olive |
Sourdough Focaccia11 units
Focaccia Large 2700g
| flour, Croissant | |
| water, stage 1 | N/A |
| water, bassinage | N/A |
| starter, Liquid WHITE | N/A |
| oil, olive | |
| sea salt | |
| sugar |
Fig & Walnut2 units
Fig Walnut 650g (578g dough)
| flour, Croissant | |
| water | N/A |
| starter, STIFF | N/A |
| oil, sunflower | |
| sea salt | |
| figs, dried | |
| walnuts |
Mix 3 — Pastry & Enriched
Cornetto Postopono (Butter)404 units
Plain Croissant (71g dough)
Almond Croissant (68g dough)
Pain au Chocolat (75g dough)
Cinnamon Scroll (79g dough)
Danish
Croissant Loaf 320g (316g dough)
| flour, Croissant | |
| flour, No.4 | |
| sugar, caster | |
| sea salt | |
| Total dry weigh ups | N/A |
| egg, whole | |
| butter, unsalted | |
| starter, sweet | N/A |
| water | N/A |
Vegan Postopono169 units
Vegan Croissant (76g dough)
Vegan Cinnamon Scroll (84g dough)
Vegan Danish (76g dough)
Vegan Raisin (76g dough)
| flour, Croissant | |
| sugar, caster | |
| sea salt | |
| Total dry weigh ups | N/A |
| starter, sweet | N/A |
| water | N/A |
| Naturli (vegan butter) |
Kev's Cardamom Bunz54 units
Cardamom Bun
| flour, Croissant | |
| sugar, caster | |
| cardamom | |
| sea salt | |
| egg, whole | |
| butter, unsalted | |
| yudane | |
| starter, sweet | N/A |
| milk | |
| water | N/A |
SD Burger Buns0 units
No orders — skip this dough
CUT 2 — Specialty Doughs
No CUT 2 entries yet for this date.