Mix 2 — Specialty Doughs

Oat Porridge

56 units · 54,353g dough

Oat Porridge 75021

Oat Porridge 108035

Ingredient	Weight (tap to override)
flour, No.4
flour, Y85
flour, malted barley
sea salt
oat porridge	N/A
water, total	N/A
starter, STIFF	N/A
Total dough

Baguette

59 units · 20,960g dough

Baguette 35059

Baguette 1250

Baguette 650

Ingredient	Weight (tap to override)
flour, No.4
flour, malted barley
water	N/A
starter, STIFF	N/A
sea salt
yeast, instant dried
Total dough

Rustic French Country (RFC)

62 units · 60,007g dough

RFC 250 Round0

RFC 750 Round29

RFC 750 Long8

RFC 1080 Round14

RFC 1080 Long0

RFC 1500 Long10

RFC 1250 Tin1

Sliced RFC 630 Round0

Sliced RFC 630 Long0

Sliced RFC 900 Long0

Sliced RFC 13000

Sliced Stone Tin 11000

Ingredient	Weight (tap to override)
flour, Y85
flour, STB Rye
water	N/A
water, bassinage	N/A
starter, STIFF	N/A
sea salt
flour, malted barley
Total dough

Swiss Highland Rye

15 units · 13,260g dough

Rye 850g15

Rye 1700g0

Sliced Swiss Rye 800g0

Swiss Rye 850g Sliced 8mm0

Swiss Rye 1700g Sliced 10mm0

Ingredient	Weight (tap to override)
flour, STB Rye
water	N/A
100% RYE starter	N/A
Salt
Total dough

Wholemeal (WW)

43 units · 38,783g dough

WW 750 Round27

WW 930 Tin12

WW 1700 Tin4

Sliced WW Tin 800g0

Sliced WW Tin 1500g0

Ingredient	Weight (tap to override)
flour, Y85
bran, YORKSHIRE
water, boiling	N/A
water, autolyse	N/A
starter, STIFF	N/A
sea salt
Total dough

Fruit & Sesame

14 units · 8,221g dough

Fruit 760g (556g dough)13

Fruit 1340g (993g dough)1

Ingredient	Weight (tap to override)
flour, Croissant
water	N/A
starter, STIFF	N/A
oil, sunflower
sea salt
orange ginger puree
flour, malted barley
Total dough

Ciabatta

47 units · 33,343g dough

Ciabatta Small 450g21

Ciabatta Large 900g26

Ingredient	Weight (tap to override)
flour, Croissant
flour, STB Rye
sea salt
flour, malted barley
yeast, instant dried
water, stage 1	N/A
water, bassinage	N/A
starter, STIFF	N/A
oil, olive
Total dough

Sourdough Focaccia

20 units · 52,069g dough

Focaccia Small Plain 1350g2

Focaccia Small Topped 1350g0

Focaccia Large 2700g18

Focaccia Small Topped Rosemary0

Focaccia Small Topped Rosemary Alt0

Focaccia Small Topped Tomato Rosemary0

Ingredient	Weight (tap to override)
flour, Croissant
water, stage 1	N/A
water, bassinage	N/A
starter, Liquid WHITE	N/A
oil, olive
sea salt
sugar
Total dough

Fig & Walnut

17 units · 9,973g dough

Fig Walnut 650g (578g dough)17

Ingredient	Weight (tap to override)
flour, Croissant
water	N/A
starter, STIFF	N/A
oil, sunflower
sea salt
figs, dried
walnuts
Total dough

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