Mix 2 — Specialty Doughs

Oat Porridge

18 units · 13,702g dough

Oat Porridge 75018

Oat Porridge 10800

Ingredient	Weight (tap to override)
flour, No.4
flour, Y85
flour, malted barley
sea salt
oat porridge	N/A
water, total	N/A
starter, STIFF	N/A
Total dough

Baguette

79 units · 28,065g dough

Baguette 35079

Baguette 1250

Baguette 650

Ingredient	Weight (tap to override)
flour, No.4
flour, malted barley
water	N/A
starter, STIFF	N/A
sea salt
yeast, instant dried
Total dough

Rustic French Country (RFC)

82 units · 74,095g dough

RFC 250 Round0

RFC 750 Round32

RFC 750 Long20

RFC 1080 Round20

RFC 1080 Long5

RFC 1500 Long3

RFC 1250 Tin2

Sliced RFC 630 Round0

Sliced RFC 630 Long0

Sliced RFC 900 Long0

Sliced RFC 13000

Sliced Stone Tin 11000

Ingredient	Weight (tap to override)
flour, Y85
flour, STB Rye
water	N/A
water, bassinage	N/A
starter, STIFF	N/A
sea salt
flour, malted barley
Total dough

Swiss Highland Rye

31 units · 30,056g dough

Rye 850g28

Rye 1700g3

Sliced Swiss Rye 800g0

Swiss Rye 850g Sliced 8mm0

Swiss Rye 1700g Sliced 10mm0

Ingredient	Weight (tap to override)
flour, STB Rye
water	N/A
100% RYE starter	N/A
Salt
Total dough

Wholemeal (WW)

41 units · 42,366g dough

WW 750 Round27

WW 930 Tin3

WW 1700 Tin11

Sliced WW Tin 800g0

Sliced WW Tin 1500g0

Ingredient	Weight (tap to override)
flour, Y85
bran, YORKSHIRE
water, boiling	N/A
water, autolyse	N/A
starter, STIFF	N/A
sea salt
Total dough

Fruit & Sesame

30 units · 17,554g dough

Fruit 760g (556g dough)28

Fruit 1340g (993g dough)2

Ingredient	Weight (tap to override)
flour, Croissant
water	N/A
starter, STIFF	N/A
oil, sunflower
sea salt
orange ginger puree
flour, malted barley
Total dough

Ciabatta

89 units · 71,710g dough

Ciabatta Small 450g21

Ciabatta Large 900g68

Ingredient	Weight (tap to override)
flour, Croissant
flour, STB Rye
sea salt
flour, malted barley
yeast, instant dried
water, stage 1	N/A
water, bassinage	N/A
starter, STIFF	N/A
oil, olive
Total dough

Sourdough Focaccia

16 units · 41,107g dough

Focaccia Small Plain 1350g1

Focaccia Small Topped 1350g1

Focaccia Large 2700g14

Focaccia Small Topped Rosemary0

Focaccia Small Topped Rosemary Alt0

Focaccia Small Topped Tomato Rosemary0

Ingredient	Weight (tap to override)
flour, Croissant
water, stage 1	N/A
water, bassinage	N/A
starter, Liquid WHITE	N/A
oil, olive
sea salt
sugar
Total dough

Fig & Walnut

20 units · 11,733g dough

Fig Walnut 650g (578g dough)20

Ingredient	Weight (tap to override)
flour, Croissant
water	N/A
starter, STIFF	N/A
oil, sunflower
sea salt
figs, dried
walnuts
Total dough

Updated just nowLive